MIXED THORAN

A little of this a little of that, toss up everything thats left in my fridge and this dish comes up.

INGREDIENTS:

• Beans – ½ cup
• Carrot – ½ cup
• Cabbage – ½ cup
• Cauliflower grated – ½ cup
• Onion – ½ cup
• Green chilly – 1
• Garlic cloves – 3
• Curry leaves – 1 stem
• Coconut scraped – ¼ coconut
• Jeera pwd/ cumin pwd – 1 tsp
• Salt – as required
• Mustard – 1 tsp
• Oil – 1 tbsp
• Dry red chilly – 1 pc

METHOD:

1. Finely chop the vegetables.
2. In a kadai pour 1 tbsp oil,Put a tsp of mustard and allow to crackle.
3. Add the dry red chilly and curry leaves. To this add the jeera pwd and vegetables.
4. Saute for 3-4 mins
5. Add coconut and salt and mix well.
6. On low flame cook the vegetables placing the lid.
7. When all the water is absorbed and dried mix all well and serve hot with roti or rice.