CHICKEN PEPPER FRY

INGREDIENTS:

• 2 chicken breast piece
• 2 onions thinly sliced
• Handful of curry leaves
• ½ tsp fennel powder
• ¼ tsp Turmeric pwd
• ½ tsp chilli pwd
• 1 tsp coriander pwd
• 2 tsp black pepper pwd
• ½ tsp garam masala ( refer to kerala masala)
• Salt as per taste
• 2 tbsp Coconut oil
• 1 tsp grated ginger
• 1 tsp finely sliced garlic

METHOD:

1. Cut chicken pcs into small cubes, wash and drain off water.
2. Marinate chicken pcs with turmeric, pepper powder, little salt and garam masala.
3. In a wok pour oil and sauté the onions till light brown.
4. Add the ginger and garlic and sauté till golden brown.
5. Add rest of the ingredients and marinated chicken and keep stirring till the chicken starts to change colour.
6. Add the curry leaves and salt as per taste after checking since we have already marinated the chicken pcs with salt.
7. Cover with a lid and cook on low flame for 20 – 25 mins.
8. Remove lid and fry the chicken pcs in the masala till slightly crispy on the outer and all the water is dried up.
9. Serve piping hot with kerala parotta or chappathi.