FISH FRY ( KERALA STYLE)

My mommy cooks it the traditional way,I tried some changes and it worked,after all I am her daughter

INGREDIENTS:

• Pomfret or any other fish – 3 pc
• Shallots – 2
• Ginger, garlic paste – 1 tsp
• Turmeric pwd – ¼ tsp
• Chilli pwd – 2 tsp
• Pepper pwd – ½ tsp
• Salt – as req
• Curry leaves – handful
• Fennel pwd – ½ tsp
• Lemon juice – 1 tsp
• Semolina- 1 tsp

 METHOD:

1. Mix all the ingredients together and marinate on cleaned fish.
2. Keep for ½ an hour to 1 hour befor frying to enhance the flavor.
3. Shallow fry in a pan, flipping both sides.
4. Serve it hot and crisp.